The Book of Jewish Food

In this impressive work, Claudia Roden narrates the story of Jewish people with the story of Jewish cooking.
The Book of Jewish food contains more than 800 magnificent recipes, many of them are unique and documented for the first time.
This book serves the treasures that Roden accumulated through nearly 15 years of traveling around the world.
It also illustrates the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries.

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